I’m quitting smoking right now.
I’m using the patch and it’s giving me the wildest dreams.
I’m quitting smoking right now.
No lucid ones right now, but I'm definitely thinking in all of them.
HighlyIrregular wrote: ↑Thu Apr 07, 2022 11:11 pmI've been making my own whole wheat pasta since dried pasta is $2.00 a box now. I don't wrap the dough and let it sit in the fridge. Today's man has no time for that. And I don't use eggs. I make a flour well, sprinkle more flour loosely inside so it absorbs water better, pour in water with a gooseneck pour-over pot, sprinkle in more flour, pour more water, let it sit for a couple of minutes, fold and pat it down several times with a scraper, sprinkle more flour, kneed, roll, and cut into noodles.
Great idea! Gonna keep this in mind as a good way to add some crunch.starjots wrote: ↑Tue Jun 07, 2022 9:33 pmOur vegetarian son dropped by so I cooked my first vegetarian pseudo stir fry in quite a long time. For a crunchy protein I used almonds instead of the usual shrimp. This was spur of the moment, so I soaked a cup of unsalted almonds in water in the fridge for a few hours, rough chopped, and added them in, making sure I cooked them awhile. It worked pretty well. So that's another option for a protein in certain dishes.